DIETETICS & NUTRITION

The Diet Department, overseen by qualified dieticians. provides tailored dietary plans to meet individual patient needs. Meals are prepared and served with utmost hygiene for hospitalized patients. with the option of a Jain diet upon request.

Our dieticians guide individuals in planning and understanding diets to combat diseases and maintain a healthy lifestyle. They craft well balanced diets based on patients’ clinical conditions. Daily OPD services are available. excluding Sundays. and patients receive personalized diet charts with follow-up support. Dieticians also advise lifestyle modifications for overall well-being.

Diet plays a crucial role in the following conditions

Diabetes mellitus
Obesity
Weight gain
Hypertension, Cardiovascular diseases
Various kidney related disease
Ulcerative colitis, Irritable bowel syndrome. Acid peptic diseases, Pregnancy, Lactation
Various condition during pregnancy(such as Diabetes, Hypertension} Osteoporosis
Liver diseases, Pancreatic diseases, Gall bladder diseases
Various cancer conditions
Various pediatric conditions like childhood obesity, eating disorders and Type l Diabetes Mellitus, sports nutrition, geriatric condition and post surgical conditions
Polycystic Ovarian disease, Dyslipdemia, Anemia. Gout, Thyroid conditions Critically ill patients requiring specialized nutrition support
Patients recuperating post-surgery and infections
Patients with specific conditions viz. alIergies, lactose intolerance, and maI-absorption syndromes

Individually crafted dietary plans are meticulously designed to meet the specific clinical needs of each patient. These interventions are personalized to address the unique nutritional requirements and health conditions of individuals under our care

Specific conditions that are taken care also includes:

Ryles tube feeding
Total Parentral Nutrition (TPN)
Percutaneous Endoscopic Gastrostomy (PEG) feeding